![]() Slightly right-handed handle but we know some lefties who use them too. Strong enough to cut through a penny, these shears were designed for heavy-duty kitchen tasks. They are held together by an adjustable nut with a quick-release joint so that you can maintain tight blade-to-blade contact and yet be easily taken apart for cleaning (very important in a kitchen shear!). The drop-forged stainless steel blades are some of the strongest we could find. One blade is micro-serrated for holding onto slippery surfaces while the other has a razor-polished edge that slices cleanly through tough shells and bones. They will make quick work out of hard shellfish shells, poultry bones, fish bones, and miscellaneous packaging. MAC's forged kitchen shears really get the job done. (If you don't know about ChefSteps, go over and check them out!) Their recommendations are always pretty spot on. ![]() I was really excited when the folks over at ChefSteps ( told me about their favorite kitchen shears.
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